Olivette Diner Menu

four slices of thick-cut bacon, feta cheese, tomato slices and baby spinach leaves on toasted wheat.

prepared with homegrown tomato (in season) and mayo.

hungry? add another layer of crispy bacon, lettuce, tomato and mayo. served club style on slices of toasted sourdough.

bacon, smoked turkey, crisp lettuce, mayo and homegrown tomatoes (when available), sandwiched between slices of toasted sourdough! a classic!

american, swiss or cheddar, or any combination, melted on golden brown sourdough.

your choice of cheese and hot ham melted onto grilled sourdough.

jumbo all-beef dog, split and grilled, served on a toasted hoagie roll with your choice of toppings.

a fresh butter-field chicken breast, grilled and served on a toasted onion kaiser. plain or dressed your way.

thinly sliced corned beef brisket with sauerkraut, island and melted swiss on grilled marble rye.

same great taste as a reuben, but made with turkey instead of corned beef.

see the board for today's selection. (whole pies also available)

a slice topped with a scoop of your choice of ice cream.

hand-dipped to order, make with real vanilla ice cream and whole milk. and, of course, an astonishing array of flavors, try blueberry, strawberry, cherry or banana. don't forget. melted makes it better!

a big glass of vanilla ice cream served side by side with a bottle of fitz's root beer (or any soda of your choice).

chocolate syrup, milk and soda water over ice.

chocolate syrup, milk and soda water in a glass. no ice in this one.

olivette diner style. our homemade banana, brown sugar and cinnamon sauce poured over a hot waffle topped with vanilla ice cream. unbelievable!

a saint louis original! two eggs any style, hashbrowns, a hamburger patty or your choice of breakfast meat all smothered in chili and topped with cheese and onions. served with toast.

poached eggs and ham atop an english muffin. covered in our famous homemade hollandaise sauce and served with crispy hashbrowns.

just like the above except grilled fresh spinach and tomato take the place of ham.

potatoes o'brien (hashbrowns with onions, green peppers and ham grilled in) topped with melted cheddar, two eggs any style and our homemade hollandaise sauce. served with toast.

fresh spinach, tomatoes and brie cheese scrambled into three eggs. served with hashbrowns and toast.

hashbrowns topped with melted cheddar, sausage and scrambled eggs all wrapped up inside a tortilla and covered with salsa and sour cream.

three fresh eggs with your choice of cheese (cheddar, american, pepper jack, swiss, brie, feta, cream cheese, sour cream) and any of the following: ham, bacon, sausage, mushrooms, chili, salsa, sausage gravy, hollandaise sauce, green peppers, onions, tomatoes, fresh spinach or jalapenos. served with hashbrowns and toast. (extra toppings just $. each)

one huge waffle topped with whipped butter and powdered sugar.

our waffle with pecans baked right in

our malted waffle topped with a hot and fresh banana, brown sugar and cinnamon sauce.

warm buttermilk biscuits split and topped with creamy homemade sausage gravy.

thick-sliced texas toast bread dipped in a rich batter of eggs, cream, nutmeg and cinnamon. served, with whipped butter and powdered sugar or cinnamon-sugar. by the slice.

big fluffy cakes made from our own recipe. topped with whipped butter. add an ingredient to waffles, french toast or hotcakes for $. blueberry, strawberry, banana, chocolate chip or pecan

two fried eggs, a full order of bacon topped with american or swiss cheese on your choice of toast.

our renowned, thin and crinkly fries.

our fries topped with chili, cheese sauce and shredded cheddar. a meal!

giant, steak-cut rings, fried golden brown.

boiled, peeled and shredded by hand daily and grilled crispy and golden-brown, only in real butter. these are hashbrowns the way they were meant to be.

our hashbrowns grilled with diced ham, onions and green peppers.

prepared with our light vinegar and oil dressing.

a big pile of fresh baby spinach leaves, sauteed briefly in a little olive oil and salt & pepper.

edmond's rather mild-mannered chili served with crackers. a st. louis tradition for years. onions and chopped jalapenos are available upon request

lays, bbq lays, ruffles, cheetos